We’re about six-ish issues into the year, and unfortunately, one of the biggest things on my mind each production night doesn’t even really relate to the paper. Rather, it relates to me, and what I eat.
I’m finding it very difficult to eat well on the job, and unfortunately for my body, I’m on the job nearly all the time. I really need to find a way to prepare food ahead of time and bring it in to work, so that I don’t have to order in so much.
Clearly, the paper is the biggest part of my life right now. Still, my health is important to me, and so it’s got to be something that I work on. Anyone in the biz have good tips on eating well while on the job?
Dan
September 14, 2009
Pretty much wherever you get food from will have some type of basic grilled chicken or turkey or whatever type option that’s almost always not that bad, just watch out for the dressings and sauces and whatnot and skip the fries/chips. It’s not easy but it can be done.